Why do debbie meyer bags work

Try parchment paper. Works great for me, as good as the green bags anyway. Also the big flour sack towels. I received a box of green bags for Christmas, and I love them. I followed all the directions about putting produce in dry, just loosely folding the bag over, etc. Maybe the fridge or home environment humidity maybe?

But the green bags work great for me. My wife insisted on using these green bags. The only thing we find that they do not work on is cucmbers. They have keep tomatoes looking and tasting good for 5 weeks. They really do work. I love my green bags and will never leave them. I buy bunches of green bananas, separate them to 6 to 8 fruits per bag and they keep for weeks on my kitchen table, all the while ripening slower and intensifying in flavor.

They got so sweet and wonderful!! I kept them so long that the seeds inside the tomatoes started to sprout. No kidding. The key is to keep everything dry inside. When condensation gathers inside, take a paper towel and dry everything off. Put produce in a different bag.

Turn wet bag inside out and rinse and air dry and reuse. I get a lot of wear out of them this way. When avocados are on sale I buy a bunch, let them ripen, bag and fridge, they keep for weeks. I also have great results with apples not fridged. I tried the Debbie Meyer bread bags. I placed Puglese it the bad. It molded the second day. It lasted for me in longer in the original bag. I would never recommend or use again.

We all LOVE them. Use as directed. Squeeze out excess air before sealing. I called the Debbie Meyer phone order number and asked this question. At first I got a carefully worded but vague reply. Anyone compared glass to hard plastic?? But a produce person at Earth Fare said the problem with open water is that the water itself tends to attract any circulating impurities such as from other foods in frig … Maybe someone else can address this..?

But I am changing out the water every day or two and the veggies seem to love this and do very well. I loosely green bag them, tying the bag off above water level. Look him up — incredible!

Turns out a lot of other people did too. Go to youtube and type in, e. Lots of people did this with similarly impressive results.

Hmmm, I feel another experiment getting ready to happen! I have used these bags with great success on every type of produce I put in them. Especially bananas! Which I used to constantly throw out. If you follow the instructions they do work.

Granted, not for the 30 days advertised but for the extra week-2 weeks I get out of them they have more than paid for themselves. All the bags still work fine.

So as far as recycling goes, I think the bags have more than done their share! Are they making the veggies stored in them healthier? I have used them and thought they helped my home grown lettuce and micro greens last longer, but what is the plastic doing to them???

Is it because you will have to use less bags? This site uses Akismet to reduce spam. Learn how your comment data is processed. I use them and they work well for me. I hate throwing out veggies that go bad before I can eat them. I just bought a new package of green bags this week.

However, they have no seals on them and do not come with any kind of tie plastic or wire. Mini carrots were placed in a medium Green Bag instead of the plastic bag that they were sold in. Gala apples or another variety of apples were stored depending on the number in medium or large Green Bags.

Iceberg lettuce due to its size was stored in a large GreenBag. Bananas were stored in a large long GreenBag. Tomatoes whatever variety we bought were stored depending on the number in medium or large Green Bags. It was distressing any time we had spoiled food, especially if it was produce stored in a Debbie Meyer Green Bag.

Below are two photos of green peppers in a medium GreenBag. They may not necessarily be "before and after" shots, but they serve a very good purpose by showing what the fresh produce looked like just after going in the bag on the left and the spoiled produce looked like after having been in the bag for a few days on the right. In other words, GreenBags are not foolproof; they will not keep food good indefinitely.

We found that in general, foods that were selected from a refrigerated case in the grocery store needed to be kept cool -- not stored at room temperature -- in the truck. The Green Bags did not extend the lives of vegetables removed from their optimum coolness. We found that there can be aspects of vegetables that affect the longevity of their freshness that cannot be seen from the outside.

For example, a perfectly lovely looking head of lettuce can have something go wrong in its core that tends to make it spoil faster from the inside out.

In other words, don't put the peppers in with the strawberries. So, Kelley and I place half of the strawberries and peppers in the bags. The rest go into the refirigerator crisper as normal. Then we take one banana out and leave it on the counter; the rest go into the Green Bag. We'll see if there's really any difference with the Green Bags and without.

Here's your 5-second warning If you watch the video test on this Web site, you might want to stop eating while doing so. What I found was pretty gross! Thirty days later, all of the bananas drew bugs, the peppers have holes and mold both inside the Green Bag and out, and I can't even describe what happened to the strawberries! Plus, there's really not much difference between the produce we kept out of the Green Bags and those that went inside.

In fact, she says even just after one week , the strawberries and bananas inside the Green Bags started going bad. The peppers lasted a little longer, but again, not much difference between those in the Green bags and those not. It's almost an outlandish claim that produce can still be fresh up to 30 days. Exposure of the produce to these gases accelerates aging and deterioration.

Store on the counter or in the fridge, wherever you would normally keep your produce. Where are they made? Proudly made in the USA. How should I choose my produce? Choose the freshest produce you can and examine carefully for signs of bruising bruised produce will rot more rapidly and possible signs of mold. In particular, with strawberries and similar items, turn the container over and examine the bottom berries for signs of squashing, damage or mold growth.

The boxes slow down the ripening process. Moisture is a natural part of produce and breads and moisture may occur in the box.