Why is shepherds pie british

Here are some simple casserole recipes for omnivores, vegetarians…. Skordalia is a popular Greek meze dip made from cooked Yukon Gold potatoes, loads of raw garlic, oil, and almonds. Serve it up on a platter with…. Have a healthy barbecue by making one of these kebab recipes loaded with beef, veggies, and fruit. These creative holiday gift ideas are perfect for the food-loving fams in your life. Detroit knows how to do pizza. We explore this unique take on the classic, giving you a boss recipe to make your own.

Take a trip into the past as the renowned Chef Bastianich chronicles the roots of this Italian pasta. Its nutty flavor is deep, its applications endless. You can dress a simple salad…. Unused meats and veg were all repurposed into this deliciously warm, filling pie.

The French dish hachis parmentier is very similar — a great example of an economical way to use leftover meat. Interestingly, because the poor could not afford beef at this time, they most likely used mutton as a flavourful alternative instead. Meanwhile, cottage pie was the British version using beef which was more expensive and favoured by the British.

There was no eureka moment. No great chef in his or her kitchen. No identifiable landmark event. If you fancy having a go at making this dish yourself, have a look at this fantastic authentic recipe on BBC Good Food.

That can surely mean only one thing. Adding cheese to your Cottage Pie topping is definitely a move worth making, but not necessarily a traditional one. Then live happily ever after. They both have their own origins and history, albeit closely linked. Lard is also not a problem in moderation. Your email address will not be published. Notify me of followup comments via e-mail. You can also subscribe without commenting. Share Pin 1K. Shepherd's pie is a traditional British dish, made from lamb or mutton and mashed potatoes that is similar to French hachis parmentier.

Prep Time 45 mins. Cook Time 1 hr. Rest Time 1 hr. Total Time 1 hr 45 mins. Course: Main Course. Cuisine: English, Irish, Scottish. Servings: 6 people. Author: Nita Ragoonanan. Equipment Dutch oven Baking dish. US Customary - Metric. Instructions Mashed potatoes Cook the potatoes with their skin in a large pot filled with slightly salted boiling water.

Meanwhile, in a small saucepan, heat the milk until boiling. Gradually add the milk to the mashed potatoes and whisk everything. Stir in the butter while whisking. Season with nutmeg, pepper and salt.