Can you make anzac biscuits without coconut

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Cajun 7. South American 5. Carribean 5. Polish 4. Singaporean 4. Tibetan 4. Filipino 3. Burmese 3. New Zealand 2. Israeli 2. Southern 1. South African 1. Family Simple Snack When you give the oven temperature the second one is for fan forced. Just bake? Or fan bake.

Sorry to hear in comments that some have had legal issues with the name. Born in England and raised in Canada, I am familiar with both golden syrup and maple syrup. Each is delicious in its own right, but not interchangeable or even remotely similar. I found Anzac cookies in a Canadian cookbook years ago. It did include coconut. Since golden syrup is what puts the golden in the cookies, I made them with that and got compliments when I shared them.

I also tried them substituting plain corn syrup. Although they were still very good, they were not even close to the real thing. I highly recommend using golden syrup if you can get it.

Walmart has it. I could not find it anywhere in my New York City suburb. What a wonderful treat! My whole family loved them and half the batch was gone in 10 minutes.

I made the recipe exactly as written. Thank you Nagi for another great recipe from your blog. Perfect recipe that is very flexible! Used half brown and half white sugar because I love a crisp outside and soft center and these pulled through! Interesting method with the baking soda similar to making honeycomb , it worked just lovely. You can add flavourings but substitutes are generally frowned on unless you cannot get the correct ingredient golden syrup.

Double checked the laws in Australia. ANZAC day is not a celebration, it is a day to remember and mourn for the soldiers who died in world war 1 and 2. These look wonderful! I am making these tonight! But a small clarification: Can we use honey instead of golden syrup? Just made these with two nearly 8yr olds. Really simple recipe, so they could do almost everything themselves, and super tasty! Thanks Nagi!! Ratios on the recipe are perfect!

These are the perfect treat to make for my pregnant friends because they can have them under cooked without the worry of raw egg. My kids and my husband love it so much, they could not stop eating the Anzac cookies. Amazing recipe…easy and super yummy. Nagi, Love the recipe delicious. Rather than single use bake paper. Place balls on baking tray 5 cm apart the biscuits will spread. Press biscuits down using a fork, the back of a spoon, or the bottom of a cup measure. After 15 minutes take trays 1 tray at a time out of the oven and press biscuits flat again.

Return trays to the oven and continue baking for a further 3—4 minutes or until golden they will still be soft. Leave the biscuits on the trays for 5 minutes before transferring them to a cooling rack. When the biscuits are cold store them in an air-tight tin. This is based on the recipe that was discovered in Carole Moore's family recipe book, compiled before Allison has changed the golden syrup quantity to reflect the fact that the tablespoon measure we use now is smaller than the spoons used then.

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